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Our Latest Reviews
Grilled Snapper Combination Platter
excellent
Chargrilled Oysters
My wife and I tried the chargrilled oysters at Christie's Seafood & Steaks in Houston, and they were fantastic! They came out hot with a buttery garlic sauce, topped with parmesean cheese and just the right amount of char from the grill. The oysters were the perfect size! They were fresh and tender, not overcooked, and the flavor was rich without being too heavy. The sauce that remains after having the oysters, is perfect for soaking up with some bread. Overall, a super solid appetizer and definitely something I'd order again.
Salmon Fillet Greek Style or Blackened
Really good
Crispy Crab Balls
Delicious! Try with their homemade tarter or red cocktail sauce.
Whole Flounder
It was so so good
1917 Famous Fish "Sandwich"
The best thing since slice bread
Chargrilled Oysters
These oysters were the best I have ever had! Went here with family and we had a great time, they were so perfect and had the perfect amount of seasoning & citrus!
Spicy Blackened Shrimp Alfredo -Wild Caught Texas Shrimp
I get this almost every time I go. It's absolutely my most favorite!! Nobody makes it like them!
Lunch Tilapia Greek Style. Served with side and Salad
I love the lightness of this dish. The tilapia is perfectly prepared so it is flaky and flavorful. I substitute white rice for the side and with additional butter it is yummy. One cannot go wrong with anything on the menu.
Lunch Shrimp Creole
I had Shrimp Creole for lunch today at Christie's. On my way out I met Maria and said "It tastes just like it should". My grandmother had a cook named Bertha from Sunset, LA who made meals so well dey tasted betta dan most chefs. I mean to tol you it was dee best The Shrimp Creole tasted just dee same as Bertha's. Maria told me dat it was a Louisiana recipe. Now dats authentic! Try it... you'll like it. "I garontee!" - Justin Wilson John Taylor (JT)
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