Menu Selections
- Seafood
- Specialties of the House
- A Taste of Louisiana
- A La Carte
- Desserts
- Beverages
Specialties
- Served with salad and choice of baked potato, French fries or vegetable.
- Char Grilled Snapper Fillet A generous Gulf snapper fillet char grilled and basted with lemon, olive oil and herbs
- Christie’ s Pride Fillet of flounder topped with Christie’s wine dressing, sealed in foil and baked
- Almondine Fillet of Gulf snapper pan fried and topped with sautéed almonds in sweet amaretto
- Add Excelsior Topping to any grilled fish. Sautéed peppers, artichoke hearts, shrimp and crab meat in our ponchatrain sauce
- Stuffed Snapper Fillet Fillet of Gulf snapper stuffed with our wine crab meat dressing and drizzled with sherry cream sauce
- Beluche Broiled Gulf snapper topped with mushrooms, green onions, shrimp and crab meat in a light Chardonnay cream sauce
- Lobster Thermidor Lobster tail meat sautéed with wine, crab meat, and sherry cream sauce. Topped with melted cheddar cheese. Rich!
- Jumbo Lump Crab Meat Sautée Chunks of fresh sweet jumbo lump crab meat sautéed with wine and served with wine butter